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Paolo De Marchi reaktivierte auf dem Weingut knapp 10 Hektar Grund
Natürlich auch für kurzes Marinieren für maximal 2-3 Stunden geeignet
Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature
Für Salat-Dressings und zum Ablöschen von Speisen
Centonze: Natives Olivenöl extra - Valle del Belice DOP, 500ml Fair Wein Paolo De Marchi reaktivierte aufCentonze produces its single varietal DOP olive oil from Nocellara del Belice in northwest Sicily, in the Trapani region. It smells of fresh green grass, tomato vine, and artichoke. A harmonious, medium fruity oil for fried fish and meat, vegetables, and soups. Ingredients: natives extra virgin olive oil
